Bacantik Sajo Negeri
Product
Our Product
Arenga Sugar
Arenga Sugar is made from the sap of arenga trees (arenga pinnata) that grow naturally in Indonesian rainforests. The sap is collected daily by farmers that climb up the trees to manually “tap” it.
The traditional process of making arenga sugar is a skill passed down the generations.
We have a significant reliable source of arenga sugar because we
collaborate directly with arenga sugar farmers.
Benefit
Benefits of Arenga Sugar
Lower
Glycemic Index
Detail
The glycemic index (GI) is a score that measures the rise in blood glucose level immediately after consuming a food. High-GI foods force the pancreas to work harder to release insulin after eating, whereas low-GI foods work oppositely, making it the healthier option.
Ideal option
even for diabetics.
Detail
Arenga Sugar is a healthier alternative to white cane sugar.
Its low glycemic index (GI) is almost half that of white sugar and honey,
making it suitable for diabetics.
Maintain
bone health
Detail
Arenga sugar contains manganese. This mineral promotes bone health and may reduce risks of osteoporosis.
Reduce risk
of kidney stone
Detail
Based on data from the Ministry of Health, every 100 grams of "arenga sugar" contains 390.4 mg of potassium.
This shows that the potassium content is high
and high enough to reduce calcium deposits
form in the kidneys which can lead to kidney stones.
Suitable For
- coffee
- cake
- drinks
- food